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The Complete Joy of Homebrewing

The Complete Joy of Homebrewing

Charlie Papazian, master brewer and founder and president of the American Homebrewer’s Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.

The Complete Joy of Homebrewing, third edition, includes:

    Getting your home brewery together: the basics — malt, hops, yeast, and water
    Ten easy lessons for making your first batch of beer
    Creating world-class styles of beer (IPA, Belgian wheat, German K├Âlsch and Bock, barley wine, American lagers, to name a few)
    Using fruit, honey, and herbs for a spicier, more festive brew
    Brewing with malt extracts for an unlimited range of strengths and flavors
    Advanced brewing techniques using specialty hops or the all-grain method or mash extracts
    A complete homebrewer’s glossary, troubleshooting tips, and an up-to-date resource section
    And much, much more